
Ingredients:
* 1 1/2 cups freshly brewed coffee
* 3 tablespoons semi-sweet chocolate chips
* 4 ounces Chambord raspberry liquor
* 2 ounces godiva liqueur
For Garnish:
* whipped cream
* cocoa powder
* red-tinted sugar
Directions:
In a small saucepan, combine the coffee and chocolate over med-low heat; whisk until the chocolate has melted. Remove from the heat and pour into 2 mugs. Add 2 ounces Chambord and 1 ounce Godiva liqueur to each mug; stir to combine. Top with a dollop of whipped cream, sprinkle with cocoa powder and red sugar then serve.
February 03 ,2010
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