Not feeling well today, just upset of what happened, though don't want to ruin the rest of the day. Whenever I felt sad or dismay I used to keep myself busy in the kitchen, its a sort of relaxation and recovering from the bad mood I have. I used to bake cookies and biscuit, its really fun that's why I able to forget anything. I'll share you one recipe that will make your mood better specially when you'll able to make a perfect one - a Chocolate Cookies. Ingredients
* 350 g dark chocolate
* 350g unsalted Butter (small chunks)
* 3 Eggs
* 500g self-raising flour
* 1 1/2 tsp Bicarbonate of soda
* 5 tbsp freshly made espresso coffee
* icing sugar
* 450g light muscovado sugar
Melt the butter and chocolate together and set over a pan of boiling water. Whisk the eggs and sugar in a food processor or in a mixer for 3-4 minutes until pale and thick. Sift the flour and baking soda into a bowl. Tip the egg and sugar mixture into a large mixing bowl. Stir in the warm chocolate mix and the espresso. Carefully fold in the sifted flour and baking soda, using a large metal spoon. Cover with cling film and leave in the fridge, overnight or for at least a couple of hours. Preheat the oven to 180°C/gas. Line a baking sheet with baking parchment. Divide the mixture into walnut-sized balls, then roll them in sifted icing sugar. Place on the baking sheet and bake for 10-12 minutes. Allow it to cool on a rack and its ready to eat. Easy step for you to enjoy preparing it, happy baking!
* 350 g dark chocolate
* 350g unsalted Butter (small chunks)
* 3 Eggs
* 500g self-raising flour
* 1 1/2 tsp Bicarbonate of soda
* 5 tbsp freshly made espresso coffee
* icing sugar
* 450g light muscovado sugar
Melt the butter and chocolate together and set over a pan of boiling water. Whisk the eggs and sugar in a food processor or in a mixer for 3-4 minutes until pale and thick. Sift the flour and baking soda into a bowl. Tip the egg and sugar mixture into a large mixing bowl. Stir in the warm chocolate mix and the espresso. Carefully fold in the sifted flour and baking soda, using a large metal spoon. Cover with cling film and leave in the fridge, overnight or for at least a couple of hours. Preheat the oven to 180°C/gas. Line a baking sheet with baking parchment. Divide the mixture into walnut-sized balls, then roll them in sifted icing sugar. Place on the baking sheet and bake for 10-12 minutes. Allow it to cool on a rack and its ready to eat. Easy step for you to enjoy preparing it, happy baking!
February 05 ,2010
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